Record Information
Version2.0
StatusDetected and Quantified
Creation Date2021-05-14 23:37:45 UTC
Update Date2025-10-07 16:04:15 UTC
Metabolite IDMMDBc0006402
Metabolite Identification
Common NamePenicillic acid
DescriptionPenicillic acid is a mycotoxin belonging to the class of secondary metabolites produced by fungi. Its chemical structure features a β-lactam ring, which is characteristic of many bioactive compounds, allowing it to participate in various biochemical pathways. Research has demonstrated that penicillic acid exhibits anti-quorum sensing (QS) activity, inhibiting pyocyanin production, exoprotease activity, and biofilm formation in bacterial systems without significantly affecting growth (PMID:41043246 ). Additionally, it plays a role in the disruption of cheese rind microbiomes, where its levels increase during interactions with specific bacteria, leading to inhibition of a range of cheese rind bacteria (PMID:40964362 ). Mass spectrometry imaging has revealed its spatially localized production at the fungal-bacterial interface, highlighting its ecological significance (PMID:40964362 ). Furthermore, penicillic acid has been identified as a potential chemical probe against tau aggregation in Alzheimer's disease, demonstrating anti-aggregation activity and the ability to disaggregate fibrils in vitro (PMID:39583559 ). Its detection in various food products underscores its relevance in food safety and mycotoxin research (PMID:40811970 ).
Structure
Synonyms
ValueSource
PenicillateGenerator
Acid, penicillicMeSH
Penicillic acidMeSH
(2Z)-3-Methoxy-5-methyl-4-oxohexa-2,5-dienoateGenerator
Molecular FormulaC8H10O4
Average Mass170.164
Monoisotopic Mass170.057908802
IUPAC Name(2Z)-3-methoxy-5-methyl-4-oxohexa-2,5-dienoic acid
Traditional Namepenicillic acid
CAS Registry NumberNot Available
SMILES
[H]\C(C(O)=O)=C(\OC)C(=O)C(C)=C
InChI Identifier
InChI=1S/C8H10O4/c1-5(2)8(11)6(12-3)4-7(9)10/h4H,1H2,2-3H3,(H,9,10)/b6-4-
InChI KeyVOUGEZYPVGAPBB-XQRVVYSFSA-N