Record Information
Version2.0
StatusDetected and Quantified
Creation Date2021-05-15 01:53:58 UTC
Update Date2025-10-07 16:05:35 UTC
Metabolite IDMMDBc0009360
Metabolite Identification
Common Name5-hydroxyculmorin
Description5-hydroxyculmorin is a fungal metabolite belonging to the class of phenolic compounds. It is derived from culmorin and exhibits significant presence in various fungal species, particularly those within the Fusarium genus. This compound has been quantified in studies assessing mycotoxin levels, where it was found at notable concentrations in contaminated samples, with an average of 21,219 µg/kg reported (PMID:32316403 ). Additionally, 5-hydroxyculmorin has been associated with the modulation of mycotoxin levels, as evidenced by its observed lowering effects alongside other compounds like 15Ac-DON and sambucinol (PMID:27690101 ). Furthermore, research indicates positive correlations between levels of 5-hydroxyculmorin and other mycotoxins in durum wheat cultivars, suggesting its potential role in the biochemical interactions of these metabolites (PMID:24844356 ). The biological implications of 5-hydroxyculmorin are still under investigation, but its presence in significant quantities highlights its relevance in food safety and mycotoxin research.
Structure
SynonymsNot Available
Molecular FormulaC15H26O3
Average Mass254.37
Monoisotopic Mass254.188194697
IUPAC NameNot Available
Traditional NameNot Available
CAS Registry NumberNot Available
SMILES
[H][C@@]1(O)C[C@]2(C)[C@]([H])(O)[C@]3([H])[C@@]1([H])[C@]2(C)CC[C@@]([H])(O)C3(C)C
InChI Identifier
InChI=1S/C15H26O3/c1-13(2)9(17)5-6-14(3)10-8(16)7-15(14,4)12(18)11(10)13/h8-12,16-18H,5-7H2,1-4H3/t8-,9-,10+,11+,12-,14+,15-/m1/s1
InChI KeyXFKGEQRMYJCXFK-OFTJPINFSA-N