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Microbe Identification
Microbe namePseudomonas tolaasii
NCBI Taxonomy ID29442
DescriptionPseudomonas tolaasii is a Gram-negative, rod-shaped bacterium that thrives in temperatures ranging from 20°C to 30°C, falling under the category of mesophiles. As a chemoheterotroph, P. tolaasii obtains its energy by breaking down organic compounds, which it utilizes as its energy source. This microbe produces energy through the process of aerobic respiration, utilizing oxygen as its final electron acceptor. The Gram stain of P. tolaasii is negative, indicating that the bacterium lacks the peptidoglycan layer characteristic of Gram-positive bacteria. Its rod shape allows for efficient bacterial movement and adaptation to its environment. As a plant pathogen, P. tolaasii is found on various body sites, including leaves and stems of its host plants, where it causes disease. In its natural habitat, P. tolaasii is an obligate aerobe, requiring the presence of oxygen to survive and carry out its metabolic processes. Pseudomonas tolaasii plays a significant role in the lives of various organisms, including humans. It is the causative agent of a fungal disease known as mushroom disease, which affects cultivated mushrooms such as oyster and pearl oyster mushrooms. This disease, characterized by the formation of yellow or brown lesions on the mushroom caps, leads to significant economic losses in the mushroom industry.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumProteobacteria
ClassGammaproteobacteria
OrderPseudomonadales
FamilyPseudomonadaceae
GenusPseudomonas
Species tolaasii
Microbe Properties
Gram staining propertiesNot Available
ShapeNot Available
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceNot Available
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismNot Available
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanGutFecesNot AvailableGutFeeling KnowledgeBase31509535