| Description | Campylobacter rectus is a microorganism that thrives in temperatures between 25-45°C, falling into the category of mesophiles, which means it prefers moderate temperatures. As a heterotroph, it obtains its energy by breaking down organic compounds, specifically by using glucose as its primary energy source. This is achieved through a process of fermentation, where the microbe converts glucose into lactate and acetate. C. rectus is a gram-negative bacteria, characterized by its unique flagella and spiral shape, often observed in spiral, curved, or helical patterns. C. rectus is found in various body sites, including the mouth, throat, and digestive tract, and is part of the normal flora of the oral cavity. Its ability to thrive in the presence of oxygen and absence of oxygen makes it a facultative anaerobe, meaning it can adapt to different oxygen levels depending on its environment. Despite this flexibility, it shows a preference for microaerophilic conditions, where low levels of oxygen are present. The gram-negative cell wall of C. rectus is composed of an outer membrane and a peptidoglycan layer, which provides structure and protection for the cell. Its spiral shape and flagella enable the microbe to move and colonize surfaces efficiently. Furthermore, its ability to produce enzymes and biofilms allows it to form complex structures and interact with its environment. Notably, C. rectus has been linked to various human diseases, including periodontal disease, endocarditis, and gastroenteritis. Its ability to adapt to different environments and its diverse metabolic processes make it a resilient and widespread microbe. Despite its potential pathogenic properties, C. rectus also plays a crucial role in the ecosystem as a decomposer, breaking down complex organic matter and recycling nutrients. |
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