| Description | Cloacibacillus porcorum is a bacterium belonging to the diverse group of intestinal microflora found in animals, particularly in the gut of pigs. Its morphology is characterized by bacilli (rod-shaped) cells, which play a significant role in the fermentation processes within the intestinal environment. C. porcorum is nonsporulating, indicating that it does not form spores, which may relate to its specialized habitat and lifestyle within the gastrointestinal tract. This microbe exhibits a unique metabolic versatility, engaging in dehalorespiration, fermentation, and amino acid catabolism, in addition to utilizing mucus as a carbon source. As a chemoheterotroph, C. porcorum derives its energy from organic compounds, which are abundant in the intestinal setting. Its optimal growth temperature is approximately 57.89°C, suggesting that it thrives in warm environments, potentially reflecting the physiological conditions within the digestive tracts of warm-blooded animals. The ecological role of C. porcorum in the intestinal microbiome is crucial for the breakdown of complex organic materials, contributing to the overall health and nutrient absorption in its host. By participating in various metabolic pathways, it plays a part in maintaining gut health and influencing the microbial community structure. Its ability to utilize mucus highlights its adaptation to the mucosal surfaces of the gut, allowing it to thrive in an environment rich in glycoproteins and polysaccharides. This suggests that C. porcorum may also have implications for understanding host-microbe interactions and the intricate balance of gut ecosystems. |
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