Microbe Identification
Microbe nameBacillus thermoamylovorans
NCBI Taxonomy ID35841
DescriptionBacillus thermoamylovorans is a gram-positive, rod-shaped bacterium that thrives in thermophilic environments, categorizing it as a thermophile. This microbe is classified as a heterotroph, relying on organic compounds for nutrition, and is an obligate aerobe, meaning it requires oxygen for growth and metabolism.Bacillus thermoamylovorans exhibits a distinct rod-like morphology, which is typical of the Bacillus genus. Its gram-positive nature indicates a thick peptidoglycan layer in its cell wall, giving it a characteristic ability to retain the crystal violet stain used in gram staining. The microbe prefers high-temperature environments, typically found in hot springs, compost piles, or other geothermal habitats. These extremophilic conditions not only support its growth but also influence its metabolic pathways, allowing it to efficiently degrade complex organic materials. As a heterotroph, Bacillus thermoamylovorans utilizes various carbon sources, breaking them down through metabolic processes that generate energy. Its obligate aerobic nature necessitates the presence of oxygen, which is utilized in cellular respiration to produce ATP. This adaptability in utilizing organic substrates is key to its ecological role in nutrient cycling, particularly in environments where organic matter is abundant. Bacillus thermoamylovorans has garnered interest for its potential industrial applications, particularly in the production of enzymes that function at elevated temperatures. The enzymes produced by this bacterium are invaluable in industries such as biotechnology and food processing, where high-temperature conditions are prevalent, showcasing the organism's utility in enhancing efficiency and sustainability. Additionally, ongoing research into its genetic and metabolic pathways may reveal further applications in bioremediation and biofuel production.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumFirmicutes
ClassBacilli
OrderBacillales
FamilyBacillaceae
GenusBacillus
Species thermoamylovorans
Microbe Properties
Gram staining propertiesPositive
ShapeBacilli
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceFacultative anaerobe
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismRespiration or fermentation of carbohydrates and central metabolism intermediates
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanGutFecesUnknownVMH30371894