Microbe Identification
Microbe nameEubacterium ramulus
NCBI Taxonomy ID39490
DescriptionEubacterium ramulus is a gram-positive, rod-shaped microorganism that thrives in a temperature range of 25-40°C, categorizing it as a mesophilic species. As a heterotroph, it obtains its energy by breaking down complex organic molecules, rather than producing its own food through photosynthesis or chemosynthesis. Specifically, E. ramulus is a chemoheterotroph, utilizing organic compounds as its primary energy source and reducing equivalents to produce ATP. Throughout the human body, E. ramulus can be found colonizing various body sites, including the oral cavity, gastrointestinal tract, and skin. Its ability to adapt to different environments allows it to thrive in a wide range of ecosystems. E. ramulus is an obligate anaerobe, meaning it is unable to survive in the presence of oxygen and will actually be inhibited or killed by its exposure. This characteristic is likely due to the microbe's inability to tolerate the reactive oxygen species produced during aerobic respiration. Instead, it relies on fermentation pathways to generate ATP, producing lactic acid, acetic acid, and other byproducts. In addition to its physiological characteristics, E. ramulus has been implicated in various diseases, including bacterial vaginosis, sepsis, and periodontal disease. Its role in these conditions is often associated with its ability to produce toxins and compromise the host's immune response. Despite its association with disease, E. ramulus has also been identified as a member of the human microbiome, playing a crucial role in the breakdown and recycling of organic matter. Its ability to thrive in anaerobic environments also makes it a valuable tool in the production of biogas, a renewable energy source.
Microbe Taxonomy
SuperkingdomBacteria
KingdomEubacteria
PhylumFirmicutes
ClassClostridia
OrderClostridiales
FamilyEubacteriaceae
GenusEubacterium
Species ramulus
Microbe Properties
Gram staining propertiesPositive
ShapeNot Available
MobilityNot Available
Flagellar presenceNot Available
Number of membranesNot Available
Oxygen preferenceAnaerobe
Optimal temperatureNot Available
Temperature rangeNot Available
HabitatNot Available
Biotic relationshipNot Available
Cell arrangementNot Available
SporulationNot Available
MetabolismSaccharolytic, fermentative, acetate converted to butyrate
Energy sourceNot Available
Host and Biospecimens
HostBody siteBiospecimenDetailsData SourceReference
HumanStoolNot AvailableHuman Microbiome Project28953883
HumanLarge intestineNot AvailableBacDive34718743