| Description | Blautia glucerasea is a nonsporulating, mesophilic bacterium characterized by its cocci shape and fermentative metabolism, functioning as a chemoheterotroph. Typically thriving at an optimal temperature around 37°C, this microbe is found in diverse habitats, particularly within the human gut microbiome, where it plays a crucial role in the fermentation of complex carbohydrates. Blautia glucerasea participates in the breakdown of dietary fibers, contributing to the production of short-chain fatty acids (SCFAs) such as acetate and butyrate, which are vital for maintaining gut health and regulating metabolic processes. The presence of this microbe in the gastrointestinal tract is associated with various health benefits, including improved gut barrier function and modulation of the immune response. Research into Blautia glucerasea has also revealed its potential influence on human health and disease. It may play a role in metabolic conditions, such as obesity and diabetes, by affecting how the host processes nutrients and energy. The ability of Blautia glucerasea to adapt to different environmental conditions within the gut microbiome underscores its ecological significance, as it helps maintain microbial diversity and resilience in response to dietary changes and host factors. Moreover, the interactions of Blautia glucerasea with other gut microbiota highlight the complexity of microbial ecosystems and their collective impact on human health, suggesting that this microbe may be a key player in the intricate balance of the gut microbiome and its functions. |
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