| Description | Ruminococcus faecis JCM 15917 is a Gram-positive, nonsporulating bacterium belonging to the genus Ruminococcus, which is primarily found in the gastrointestinal tracts of mammals, particularly ruminants. This microbe plays a crucial role in the digestive processes of its host, contributing to the fermentation of complex carbohydrates, thus assisting in nutrient absorption and energy production through its fermentative metabolism. R. faecis thrives optimally at 37°C, reflecting its adaptation to the warm environment of the gut. The fermentation activity of R. faecis not only aids in the breakdown of dietary fibers but also leads to the production of short-chain fatty acids (SCFAs), which are vital for maintaining gut health and providing energy to the host. SCFAs, particularly butyrate, have been associated with numerous health benefits, including anti-inflammatory effects and the promotion of a healthy gut microbiota balance. As a member of the gut microbiome, R. faecis interacts with a diverse community of microorganisms, contributing to the overall metabolic capability of the gut ecosystem. Its presence highlights the complex symbiotic relationships that exist within the gut, where microbial diversity is essential for optimal digestion and health. The study of Ruminococcus faecis JCM 15917 enhances our understanding of microbial contributions to host metabolism and may offer insights into developing therapeutic strategies aimed at modulating gut health. |
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